Combination of roasted leg of pork, caramelized onions, fried yuca "Cassava" and green plantain tostones, laced with mojo sauce.
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and red parsley.
Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce.